Honestly, the idea of eating nettles is a scary thought for many. No one wants a stung tongue!  But would you have known it’s a defense mechanism for a plant that’s supercharged with nutrients?

For the third year in a row we have locally foraged an abundance of magnolia flowers, now find out how we’ve turned them into kombucha!

A seasonal flavour that we haven’t seen for a while, our Dandelion kombucha is ready to make it’s comeback!

The first-born child of the unicorn fig leaf dynasty and heir to our herbal booch throne. This is our lacto-fermented fig kombucha, aka ‘Magical Salty Unicorn Rainbow Juice’.

What is Kombucha?

Ah, the age old question that makes our ears sing with delight! To put it simply, kombucha is a fermented tea drink….